Skip to main content

Food & Drinks

The dishes confirmed for this year’s festival, alongside drinks and desserts. Prices are announced closer to the weekend.

This year’s dishes

  • Grilled ćevapi tucked into a split lepinja flatbread with spreads and sliced red onion.

    Food

    ĆevapiBeef sausages

    Sausages made from minced beef and veal, served in small (5-piece) or large (10-piece) portions inside a warm lepinja, a soft grilled flatbread. Condiments include raw onions, sour cream, and urnebes (a spicy cheese spread).

    On the menu

  • A grilled pljeskavica patty in a toasted flatbread bun, topped with diced red onion.

    Food

    PljeskavicaBeef and pork patty

    A flat patty of minced pork and beef, grilled and served on its own, with a side of French fries, or tucked into a lepinja, a soft grilled flatbread. Enjoy it with raw onions, sour cream, sliced tomato, or urnebes (a spicy cheese spread).

    • Contains pork

    On the menu

  • Grilled sausages with charred grill marks, resting on a wooden serving board.

    Food

    KobasicaBeef and pork sausage

    A juicy sausage made from a blend of pork and beef. Flame-grilled and full of flavor, served with your choice of side such as raw onions, sour cream, and urnebes (a spicy cheese spread).

    • Contains pork

    On the menu

  • A wooden board of mixed grilled meats — ćevapi, a pljeskavica patty, sausages and skewers — served with flatbread and chopped onion.

    Food

    Mešano mesoMeat platter

    A traditional mix of grilled meats: ćevapi (beef sausages), pljeskavica (beef and pork patty), kobasica (beef and pork sausage), and more. Served with fresh bread and condiments.

    • Contains pork

    On the menu

  • Platters of spit-roasted meat carved into pieces, with crisp golden skin.

    Food

    PečenjeRoasted lamb or pork

    A traditional dish of whole lamb or pork, slowly roasted on a spit over open coals. Cooked outdoors for several hours and turned frequently, the meat becomes tender with a crispy exterior.

    On the menu

  • A coiled pita on a wooden board with a wedge cut away, showing the savory filling between the pastry layers.

    Food

    PitaSerbian pie

    A flaky pastry made from thin, hand-stretched dough and filled with savory ingredients. Served with a seasoned meat (beef and pork) or cheese filling. Each bite is a warm, comforting taste of tradition.

    On the menu

  • Three sarma cabbage rolls on a plate.

    Food

    SarmaStuffed cabbage rolls

    A staple of Serbian cuisine: pickled cabbage leaves filled with a savory blend of minced beef and pork, rice, and spices.

    • Contains pork

    On the menu

  • A round loaf of freshly baked bread with a thick crust, cut open to show the soft crumb.

    Food

    HlebBread

    Freshly baked bread, the perfect companion to the grilled specialties, roasted meats, and sarma — a warm, hearty touch to every bite.

    On the menu

  • A pile of freshly baked kiflice, golden brown.

    Food

    KifliceCrescent rolls

    Light, flaky, freshly baked crescent rolls, enjoyed plain or filled with cream cheese. Perfect as a snack on their own or alongside any meal.

    On the menu

  • Rolled palačinke on a patterned plate, filled with a sweet spread and finished with a crumbled topping.

    Desserts

    PalačinkeCrepes

    Thin Serbian pancakes, rolled around a sweet filling and served warm — a light, familiar finish after the grilled specialties.

    On the menu

Also confirmed

  • Drinks

    Beverages

    Drinks are served at the indoor and outdoor bars shown on the festival map.

    Confirmed category

  • Desserts

    Homemade cookies and desserts

    A selection of homemade cookies and desserts.

    Confirmed category

See food and bars on the map